Peanut Butter Bon-Bons

"My kids make sure that I make these every year for Christmas, however, my measurements are slightly different. I only use 1/2 cup butter, 4 cups powdered sugar and I use about 4 1/2 cups rice krispie..." See mores. It's good with either creamy or crunchy pb. The mixture should be moist enough that it holds together when you shape them into balls. If it seems a bit dry you can melt a little additional peanut butter and add till it's right. After rolling into balls I place them on a wax paper lined cookie sheets to chill. I melt 1 bag of semi-sweet chocolate chips and 1 bag of butterscotch chips in separate double boilers and do half in each. Then it's back on to the wax paper and into the fridge for about an hour. Once they are chilled, you can remove them from the cookie sheets to tupperware for storage in the fridge. They are very sweet and rich but my kids just absolutely love them."

"I have this exact recipe. I make it every year for Christmas (it's tradition in my family). My family calls them Buck Eye cookies, even though they are completely covered with chocolate and have rice ..." See morecrispies in them where as many buckeye recipes do not. Try this, you will love the crunch the rice crispies give and you can modify this recipe for more peanut butter or less sugar or whatever your desire is."

"I made these for my brother and I ended up making 'logs' out of them. we had a GREAT laugh out of them as they looked a lot like dog turds- thats only how I made them thr first time. Next time aroun..." See mored I made regualr balls. But man alive are they good! They freeze really well too and are great room temp or chilled. "