Peanut Butter Cookies IX

Peanut Butter Cookies IX

261
RUGGLES 0

"I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe."

Ingredients 20 m {{adjustedServings}} servings 95 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
Tips & Tricks
Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 261

  1. 320 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Marian
9/3/2007

Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all.

JAYMEETEE
11/16/2006

These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time?

GRANNYLOOHOO
9/3/2006

My husband likes 3 kinds of cookies, so I looked on ingredient search for a recipe that incorporates all 3: peanut butter, oatmeal, and chocolate chip. I made the recipe as stated except I did not have WW flour so used AP, I had old fashioned oats & chopped them up a little in the food processor; I added 1/2 cup chopped walnuts, 1/4 teaspoon almond extract (a tip from Yummy Peanut Butter Cookies, this site), and 1/2 t cinnamon. Just like What A Dish says in her review, they are soft but crisp on the outside. My husband rated these a 5 and asked for me to make them again. Great cookies Laurie!