Peanut Butter Cookies IX

Peanut Butter Cookies IX

250 Reviews 23 Pics
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    20 m
RUGGLES
Recipe by  RUGGLES

“I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

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Reviews (250)

Rate This Recipe
Marian
80

Marian

Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all.

JAYMEETEE
58

JAYMEETEE

These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time?

GRANNYLOOHOO
47

GRANNYLOOHOO

My husband likes 3 kinds of cookies, so I looked on ingredient search for a recipe that incorporates all 3: peanut butter, oatmeal, and chocolate chip. I made the recipe as stated except I did not have WW flour so used AP, I had old fashioned oats & chopped them up a little in the food processor; I added 1/2 cup chopped walnuts, 1/4 teaspoon almond extract (a tip from Yummy Peanut Butter Cookies, this site), and 1/2 t cinnamon. Just like What A Dish says in her review, they are soft but crisp on the outside. My husband rated these a 5 and asked for me to make them again. Great cookies Laurie!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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