Peanut Butter Crunchies3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.” - by CBUKER
Original recipe yields 2 1/2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Amount Per Serving (30 total)
- 68 cal
- 3.8 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"i made last week and im already making more sooooooooooooooooooo good!..." See more"
"These cookies had a great flavor but the cereal makes these a little more chewy than I would like and they were also very crumbly and kept falling apart. I did substitute half of the white sugar for ..." See morebrown sugar and also added a half tsp of vanilla to give a little more depth to the flavor. I probably wont make this again."
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