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Peanut Butter Crunchies

Peanut Butter Crunchies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
CBUKER

CBUKER

Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Paeyne
1

Paeyne

3/30/2014

Awesome recipe. Doubled the recipe and added honey nut cherrios instead of rice crispies. I would definately use it again.

danie77e
1

danie77e

9/17/2006

i made last week and im already making more sooooooooooooooooooo good!

dreamer727
0

dreamer727

12/17/2009

These cookies had a great flavor but the cereal makes these a little more chewy than I would like and they were also very crumbly and kept falling apart. I did substitute half of the white sugar for brown sugar and also added a half tsp of vanilla to give a little more depth to the flavor. I probably wont make this again.

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