Peanut Butter Crunchies

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
3. Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

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Reviews (3)

Your Rating:

1

danie77e

Sep. 17, 2006

"i made last week and im already making more sooooooooooooooooooo good!..." See more"

0

dreamer727

Dec. 17, 2009

"These cookies had a great flavor but the cereal makes these a little more chewy than I would like and they were also very crumbly and kept falling apart. I did substitute half of the white sugar for ..." See morebrown sugar and also added a half tsp of vanilla to give a little more depth to the flavor. I probably wont make this again."

0

ERISCH

Aug. 29, 2002

"Great alternative to the "common" cookie..." See more"