Peanut Butter Fingers

Peanut Butter Fingers

58
ASTEINOUR 0

"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."

Ingredients

45 m {{adjustedServings}} servings 184 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
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Reviews

58
  1. 68 Ratings

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The recipe is a favorite of mine with one exception. This recipe is only 2/3 of my recipe, which is the reason why everyone is having trouble filling a 13x9 inch pan. My recipe calls for 3/4 c...

A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really doesn't fill a 9 x 13" pan. A slightly smaller pan might be good, if you have some weird size (9x9 or 8x8...

I have made this so many times and it never lasts in my house for long. These are a favorite at my house.