Peanut Butter Fingers

Peanut Butter Fingers

58 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
ASTEINOUR
Recipe by  ASTEINOUR

“These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

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Reviews (58)

Rate This Recipe
amybk27
45

amybk27

The recipe is a favorite of mine with one exception. This recipe is only 2/3 of my recipe, which is the reason why everyone is having trouble filling a 13x9 inch pan. My recipe calls for 3/4 c. butter, 3/4 c. sugar, 3/4 c. brown sugar, 1 egg, 2/3 c. pb, 3/4 tsp baking soda, 1/2 tsp salt, 1 tsp vanilla, 1 1/2 c oats, 1 1/2 c flower and 1 1/2 c chocolate chips. The frosting is the same though. Also, my recipe only bakes for 12 minutes. Half the time. They are delicious this way. They aren't undercooked. They are chewy and perfect. My friend at work says she doesn't even like peanut butter, but loved these.

alarose
15

alarose

A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really doesn't fill a 9 x 13" pan. A slightly smaller pan might be good, if you have some weird size (9x9 or 8x8 would be a bit too small), or else fill about 2/3 of 9x13, which bakes fine in 20 minutes. I used margarine because I was out of butter, but otherwise followed recipe exactly. The drizzle is tasty and not too sweet - do make it!

ChristyJ
10

ChristyJ

I have made this so many times and it never lasts in my house for long. These are a favorite at my house.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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