Persimmon Cookies III8 Reviews
- Prep: 20 min
- Cook: 12 min
- Ready In: 32 min
“Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. ” - by MARY ANN PUTMAN
Original recipe yields 6 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.
Amount Per Serving (72 total)
- 42 cal
- 2.1 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was probaly..." See more due to sea level....Try them you'll love them."
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