“An easy to make prune filling with pecans and a hint of spice. ” - by sal
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Nutrition
Amount Per Serving (24 total)
- Calories
- 55 cal
- 3%
- Fat
- 3.3 g
- 5%
- Carbs
- 7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches...." See more"
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