prune-filling

Prune Filling

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“An easy to make prune filling with pecans and a hint of spice. ”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

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Review (1)

Rate This Recipe
SCOOBYVC
12

SCOOBYVC

I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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