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Prune Filling

Prune Filling

  • Prep

    10 m
  • Ready In

    10 m
sal

sal

An easy to make prune filling with pecans and a hint of spice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
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Reviews

SCOOBYVC
12

SCOOBYVC

10/9/2003

I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

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