Search thousands of recipes reviewed by home cooks like you.

Pudding Cookies III

Pudding Cookies III

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    20 m
Colleen

Colleen

Easy cookies with a twist.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix and instant pudding. Stir in the sour cream and eggs until well blended. Batter will be stiff. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. When cool, frost with chocolate frosting if desired.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Joelle
11

Joelle

2/3/2006

I took these to work and ended up giving the recipe to 10 people. I used a cake mix with chocolate chips. I loved the ease of the recipe with only 4 ingredients. I did find that spraying my hands with cooking spray helped to be able to dole them onto the pan. Loved them.

Nicole
8

Nicole

2/11/2008

These should be called 5 minute cookies! I have never made cookies so fast in my life. I used my Kitchen Aid mixer ... put everything in the bowl and turned it on that’s it! I used fat free plain yogurt instead of sour cream, and I used sugar free chocolate pudding instead of the regular and they turned out fantastic! Mine were done in about 8 minutes! WOW Great find!!

Kate
8

Kate

9/28/2006

These cookies are good, but a little tricky to make. Yes, the batter is very stiff so its hard to break up all of the cake mix pieces. I would reccomend really whisking the dry mix before adding any wet ingredients. They're also REALLY sticky so its a pain to get them onto cookie sheets. Once you bake them, its near impossible to tell if theyre done because they look fine on the top but burn quickly on the bottom if you wait too long. Stick with the ~9 minute mark. Otherwise, theyre great!!!

More reviews

Similar recipes

ADVERTISEMENT