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Raisin Crunch Cookie Mix in a Jar

Raisin Crunch Cookie Mix in a Jar

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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
  2. Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
  3. Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

KRISTARA
41
10/27/2003

VERY GOOD! I gave this recipe to a friend that did not like oatmeal cookies and even she loved it!!

JF
33
5/26/2007

Delicious. A student gave me a jar of the mix for Christmas, and it sat in my cupboard more that two years (waiting for a special occasion, I guess). The cookies were still delicious, which is why I looked up the recipe. Thanks.

BUCICH95
31
1/2/2005

This makes a very delicious cookie! Friends who received the jar for a gift gave very positive feedback. Even non-coconut eaters like it. In my own batch I substituted dried cranberries for the raisins for a Christmas-y twist. Yummy!