Raisin Crunch Cookie Mix in a Jar

Directions

1. Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
2. Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
3. Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (19)

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40

KRISTARA

Oct. 27, 2003

"VERY GOOD! I gave this recipe to a friend that did not like oatmeal cookies and even she loved it!!..." See more"

33

JF

May. 26, 2007

"Delicious. A student gave me a jar of the mix for Christmas, and it sat in my cupboard more that two years (waiting for a special occasion, I guess). The cookies were still delicious, which is why I l..." See moreooked up the recipe. Thanks."

30

BUCICH95

Jan. 2, 2005

"This makes a very delicious cookie! Friends who received the jar for a gift gave very positive feedback. Even non-coconut eaters like it. In my own batch I substituted dried cranberries for the raisin..." See mores for a Christmas-y twist. Yummy!"