“So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.” - by M.E. Blevins
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition
Amount Per Serving (36 total)
- Calories
- 121 cal
- 6%
- Fat
- 4.4 g
- 7%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"can you help me out with the equivalent of "all purpose" flour. I'm in New Zealand and am familiar with our plain-(standard and high grade),and self raising. as there is no baking powder in your recip..." See moree I'm presuming maybe mistakenly that it is self raising flour thats used.but perhaps the baking soda is taking the place of baking powder?(raising agent).I would love to try this recipe but the correct ingredients are essential and I wouldn't want to spoil it for the want of using the "correct grade" flour.HELP! :-) I'll be happy to post the result after "the event" but I love the sound of "almond" one of my favourite flavours and sounds like a 5 to me :-)"
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