Raspberry Squares I

Raspberry Squares I


"These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead."


45 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
  3. Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.
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Your rating



  1. 12 Ratings


my mom has made these every Christmas for the last 35 years and are one of our family's all-time favorites. The only difference is we use granulated sugar instead of icing sugar in the topping ...

These were absolutely delicious! I used water instead of milk/egg in the crust -- it brings out the saltiness more and tastes great. Also, I used real sugar instead of confectioner's sugar -- ...

They are really yummy but the crust is too thin when spread in a 9x13 pan. Probably double the crust recipe, makes it easier to spread too.

Made them for my Dad he loves raspberries, I like others doubled the crust,also used FRESH raspberries..YUM !!. Dad says they are sweet,( My Dad has a big sweet tooth )so he cut,wraped,and froze...

As far as taste these are very good :) However, using a 9x13 pan made the crust too thin. Next time I make this, I will double the crust. As is, I would recommend using an 8x8 pan and decreasi...


these were only OK my mom liked them i didnt really care for them. might just be my own taste buds because the did get eaten.

25 minutes wasn't enough for the topping to cook and my oven is usually quite hot. Also too sweet.

These squares have a great taste. The base is a bit strange to work with and was not what I was expecting, it was very difficult to spread evenly.