Raspberry Star Cookies

Raspberry Star Cookies

26

"A delicious cookie filled with raspberry jam and topped with an almond flavored glaze. "

Ingredients

37 m {{adjustedServings}} servings 223 cals
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Nutrition

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  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
  3. Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.
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Reviews

26
  1. 32 Ratings

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These cookies are so good! I make them every year for Christmas. I did change the recipe slightly for my own tastes. I do not do a drizzle frosting. Instead, as soon as the cookies come out ...

I made these by cutting the dough into circles using a clean cap from a can of spray starch - frugal and ingenious, huh? LOL Then I cut a small star shape using a very small star-shaped metal co...

I love this recipe. I made similar cookies a few years ago but, I like this recipe better where you make the sandwiches before you bake them. It gives the jam a slightly chewy consistency like...