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Really Nice Spice Cookies

Really Nice Spice Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Passion Jones

Passion Jones

I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, light brown sugar and dark brown sugar until smooth. Beat in the egg until well blended. Combine the flour, cinnamon, nutmeg and ginger; stir into the creamed mixture to form a stiff dough. Knead lightly in the bowl for a few turns. Shape dough into 25 small balls. Place balls 2 inches apart onto the prepared cookie sheets and flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven, or until golden.
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Reviews

AMIESPARKS
31

AMIESPARKS

10/27/2003

The butter to flour ratio listed in this recipe is NOT CORRECT. When made as directed, you get batter only a little thicker than you would for a cake. I went ahead and attempted to bake a sheet of these and ended up with one big sticky mess - no cookies at all! Alternatively, if the flour is doubled to 1 and 1/2 cups and you add 1 tsp baking soda, they turn out wonderful! I spooned this batter into a bowl of sugar to coat them and then put them on an UNGREASED cookie sheet and baked them for 12 minutes at 350. They were great!

kristin
7

kristin

12/5/2006

I did not read reviews before attempting this recipe and it was a big mess! I ended up making a cake out of it.

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