Rum Cookie Balls

Rum Cookie Balls

16
sal 21

"No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum."

Ingredients

1 h 15 m servings 95 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
  2. Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.
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Reviews

16
  1. 19 Ratings

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I'm not sure my review counts for much since I was forced to make some modifications to the recipe. We have a nut allergy in the family so I tried to think of a substitute and decided on cherrie...

This has been a staple in my home for the last 3 years. So much so, in fact that I now have to triple or even quadruple the recipe. I use these a gifts for my accounts (I'm in the liquor indus...

PERFECT!!!....this recipe is a keeper. Very easy, followed recipe exactly and used coconut rum. I crushed wafers in food processer and peacans also then put mixture in freezer for about 45 min...