Rum Cookie Balls

Rum Cookie Balls

16 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 15 m
sal
Recipe by  sal

“No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
  2. Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.

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Reviews (16)

Rate This Recipe
chellebelle
27

chellebelle

I'm not sure my review counts for much since I was forced to make some modifications to the recipe. We have a nut allergy in the family so I tried to think of a substitute and decided on cherries. I drained and finely chopped a 6 oz jar of marischino cherries. I then discovered I only had 1/4 cup of rum, so I added 1/4 cup of the maraschino juice to bring the liquid up to 1/2 cup. My rum balls came out quite nice, someone even asked me for the recipe. 1/2 cup of rum would make them very strong because they are pretty potent with only 1/4 cup!

TrinaRol
24

TrinaRol

This has been a staple in my home for the last 3 years. So much so, in fact that I now have to triple or even quadruple the recipe. I use these a gifts for my accounts (I'm in the liquor industry so these are just perfect!) and they are a hit! Not only that, but my husband loves them as well so I have to make extras and hide them at my neighbour's house where hubby can't find them. To switch it up a little, I roll these in coconut, icing sugar, cocoa, or those holiday sprinkles. I put 4-8 inside a plastic baggie, tie it with some ribbon and voilĂ !

COUNTYRD3
21

COUNTYRD3

PERFECT!!!....this recipe is a keeper. Very easy, followed recipe exactly and used coconut rum. I crushed wafers in food processer and peacans also then put mixture in freezer for about 45 min before rolling into balls then roled in finely chopped peacans. Very easy! Thanks!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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