Sarah's Raisin Cookies

Sarah's Raisin Cookies

12
AUNT MAMIE 7

"A hint of almond flavor makes these special. They don't last long in our cookie jar!"

Ingredients

1 h 15 m servings 89 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

12
  1. 16 Ratings

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Most helpful

The almond flavoring do make these cookies extra yummy!

Most helpful critical

These cookies had a very nice taste. But the cooking time was off alittle, I thought. My cookies were very doughey in the middle and needed at least 12 mins to cook. I think I will look for ...

The almond flavoring do make these cookies extra yummy!

Family and friends love these yummy cookies.

wonderful recipe!

These were so good that my husband and I could not eat just one. I have been looking for a great oatmeal cookie recipe for years and this is it. I also added 1/4 - 1/2 tsp. ground cloves to the ...

These cookies have a wonderful flavour. I have made them many times now.

We call these "crack cookies" because they are so addicting and you crave more when they're gone!

i have made oatmeal raisin cookies ever since i was a little girl and these are the best i have tasted. my son is not a sweets person but he does love this cookies. i give this 5 stars.

These were wonderful! I used chocolate covered raisin and added a bit extra flour because I live at a high altitude. Thanks for sharing!

These cookies had a very nice taste. But the cooking time was off alittle, I thought. My cookies were very doughey in the middle and needed at least 12 mins to cook. I think I will look for ...