Sarah's Raisin Cookies

Sarah's Raisin Cookies

11
AUNT MAMIE 7

"A hint of almond flavor makes these special. They don't last long in our cookie jar!"

Ingredients

1 h 15 m {{adjustedServings}} servings 89 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The almond flavoring do make these cookies extra yummy!

Family and friends love these yummy cookies.

wonderful recipe!