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Sarah's Raisin Cookies

Sarah's Raisin Cookies

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
AUNT MAMIE

AUNT MAMIE

A hint of almond flavor makes these special. They don't last long in our cookie jar!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LADONNAL.
9

LADONNAL.

1/25/2003

The almond flavoring do make these cookies extra yummy!

BOBFARR
8

BOBFARR

1/25/2003

Family and friends love these yummy cookies.

BIINGU
8

BIINGU

1/25/2003

wonderful recipe!

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