sesame-seed-cookies-iii

Sesame Seed Cookies III

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
Rosaria
Recipe by  Rosaria

“Tempting bite sized butter cookies rolled in sesame seeds and then baked.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.

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Reviews (6)

Rate This Recipe
lnbp44
14

lnbp44

I thought the butter in these cookies give them a very good flavor. They baked up much bigger than I expected so next time I will roll them a little thinner or bake them a little longer. I did use more sesame seeds than called for. I like these cookies very much.

GINGERDOG150
9

GINGERDOG150

I made these cookies exactly the way the recipe stated and found them to be delicious! My husband loves them. They browned up nicely, just the way he likes them. Definitely will make these again in the future.

Cheryl
8

Cheryl

My dad was a baker and used to make cookies that tastes exactly like these! I made exactly as written and found them to be very easy to make. I dipped the whole rope in the milk and sesame seeds and then cut them into bite size pieces, instead of dipping each individually. It saved alot of time!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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