Sesame Seed Cookies III6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 35 min
“Tempting bite sized butter cookies rolled in sesame seeds and then baked.” - by Rosaria
Original recipe yields 3 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.
Amount Per Serving (36 total)
- 102 cal
- 4.6 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I thought the butter in these cookies give them a very good flavor. They baked up much bigger than I expected so next time I will roll them a little thinner or bake them a little longer. I did use ..." See moremore sesame seeds than called for. I like these cookies very much."
"I made these cookies exactly the way the recipe stated and found them to be delicious! My husband loves them. They browned up nicely, just the way he likes them. Definitely will make these again in..." See more the future."
"My dad was a baker and used to make cookies that tastes exactly like these! I made exactly as written and found them to be very easy to make. I dipped the whole rope in the milk and sesame seeds and..." See more then cut them into bite size pieces, instead of dipping each individually. It saved alot of time! "
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