Strawberry Cinnamon Oatmeal Cookies Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition

Amount Per Serving (24 total)

Calories

214 cal

11%

Fat

10.6 g

16%

Carbs

27.2 g

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

DENIZ111

Jul. 30, 2003

"quite simple to make and very soft and chewy. delicious! ..." See more"

ez

Dec. 7, 2009

"Used 1/3 c plain yogurt, 1/2 c fresh strawb, 1/4 c EVOO, used less sugar & subbed honey, more cinnamon & vanilla & steel-cut oats. Came out very very good. Also, all ingredients were organic and/or a..." See mores fresh & wholesome as possible. Will make again."

denisecjohnson@yahoo.com

Apr. 21, 2009

"I used one 6 oz non fat raspberry container instead of the yogurt ingredient. I also added 1/2 cup fresh diced strawberries and did not add the cinammon (just not a big fan of it). They turned out y..." See moreummy! ;)"

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