Strawberry Cinnamon Oatmeal Cookies

Strawberry Cinnamon Oatmeal Cookies

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    35 m
Recipe by  ELFQUEST

“Awesome oatmeal cookies with a slightly different, interesting flavor.”

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Adjust Servings

Original recipe yields 2 dozen large cookies



  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

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Reviews (7)

Rate This Recipe


quite simple to make and very soft and chewy. delicious!



Used 1/3 c plain yogurt, 1/2 c fresh strawb, 1/4 c EVOO, used less sugar & subbed honey, more cinnamon & vanilla & steel-cut oats. Came out very very good. Also, all ingredients were organic and/or as fresh & wholesome as possible. Will make again.

I used one 6 oz non fat raspberry container instead of the yogurt ingredient. I also added 1/2 cup fresh diced strawberries and did not add the cinammon (just not a big fan of it). They turned out yummy! ;)

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Amount Per Serving (24 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet



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The Best Oatmeal Cookies


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