The De Leon Chocolate Chip Cookies

The De Leon Chocolate Chip Cookies

7
JADE LIU 0

"This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original"

Ingredients

18 m {{adjustedServings}} servings 226 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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Reviews

7
  1. 7 Ratings

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I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the apple...

A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.

This cookie is all right.