The De Leon Chocolate Chip Cookies6 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 18 min
“This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original” - by JADE LIU
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Amount Per Serving (24 total)
- 226 cal
- 12.4 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the applesause ..." See moreat all. I was intrigued by the addition of coffee liqueur and it does add an extra dimension to the flavor that the Toll House recipe doesn't have. These were very tasty, but I only gave 4 stars because I have a soft spot for the nostalgia of the regular Toll House recipe (these are the cookies my mom always had for us when I was growing up- there's nothing that beats that!) ADDITIONAL INFO 2/26/06- these cookies got hard the very next day EVEN THOUGH I HAD THEM IN TUPPERWARE!- So, I'm giving them 3 stars instead of 4"
"A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie...." See more"
Chocolate Chocolate Chip Cookies II
Chocolate Chip Cookies II
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