Search thousands of recipes reviewed by home cooks like you.

The De Leon Chocolate Chip Cookies

The De Leon Chocolate Chip Cookies

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
JADE LIU

JADE LIU

This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

COURTNEYGRIFF
7

COURTNEYGRIFF

2/26/2006

I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the applesause at all. I was intrigued by the addition of coffee liqueur and it does add an extra dimension to the flavor that the Toll House recipe doesn't have. These were very tasty, but I only gave 4 stars because I have a soft spot for the nostalgia of the regular Toll House recipe (these are the cookies my mom always had for us when I was growing up- there's nothing that beats that!) ADDITIONAL INFO 2/26/06- these cookies got hard the very next day EVEN THOUGH I HAD THEM IN TUPPERWARE!- So, I'm giving them 3 stars instead of 4

DTSCEP
7

DTSCEP

2/5/2005

A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.

Jane
4

Jane

3/13/2008

This cookie is all right.

Similar recipes