thin-wandies

Thin Wandies

2 Reviews Add a Pic
  • Prep

    1 h
  • Cook

    5 m
  • Ready In

    3 h
MYRAMANI
Recipe by  MYRAMANI

“These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough.”

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Ingredients

Adjust Servings

Original recipe yields 1 bushel

Directions

  1. Heat oil in deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together eggs, vanilla and melted butter until well blended. Mix in the salt and baking powder. Gradually stir in flour with a wooden spoon until dough is stiff. Turn out onto a floured surface and knead in as much flour as necessary to make a smooth stiff dough. Dough should not be sticky. Roll the dough out paper thin and cut into 3 inch squares.
  3. Fry in the hot oil, turning once until golden. Drain in colander and place them into a waxed paper lined bushel basket. Dust with confectioners' sugar when cool.

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Reviews (2)

Rate This Recipe
lc
4

lc

These things are great! Cooking up an entire bagful is just NOT enough to feed everyone at work (there are only 4 of us, but we give them to customers too). Wholeheartedly recommended!

freshfruityblob
1

freshfruityblob

i dont know what wandies are supposed to tast like, but this tasted terrible to me. my family didnt like it either. the aftertast is terrible too. i dont know if i made it wrong, i followed the instructions to the letter. definitely not making them again.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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