Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is a really good shortbread cookie recipe. The only change to the recipe that I made was to add a teaspoon of vanilla. For the topping, I melted semi-sweet chocolate chips and spooned it ...
Great recipe!!!!!!!!!!!! I added a little more sugar, eliminated the pecans, and substituted the chocolate for grape jam.
My family absolutely loved them and my kids enjoyed putting on the thumbprints. My husband suggested I could also use the large side chocolate chips instead of the frosting.