Yummy Chocolate Peanut Butter Cookies

Yummy Chocolate Peanut Butter Cookies

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    30 m
COCONUTSTEVE
Recipe by  COCONUTSTEVE

“These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, brown sugar and peanut butter. Beat in the milk, egg and vanilla. Stir together the cocoa powder and hot water until cocoa is dissolved; stir into the peanut butter mixture. Combine the flour, baking soda and salt; stir into the batter until well blended. Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheets. Use a fork to make a criss-cross pattern on the top.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

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Reviews (13)

Rate This Recipe
KRANEY
14

KRANEY

Wonderful cookies! I wouldn't change a thing in this recipe. Thank you for sharing!

Kate
5

Kate

I changed the recipe a little bit by using butter instead of shortening, and had great results. These cookies are delicious. They are a little messy though, what with all the peanut butter and chocolate, but definetly worth it.

Melissa
3

Melissa

I tried these to get kids to eat peanutbutter cookies -- I thought they'd be more interested if they at least looked like chocolate cookies. I won't make them again -- you just can't get enough chocolate flavor into them. Just make regular peanutbutter cookies, or add choc chips if you really want the chocolate flavor. This recipe doesn't work at all.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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