Alfredo Mostaccioli

Alfredo Mostaccioli

283
Kimber 14

"My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!"

Ingredients

25 m {{adjustedServings}} servings 430 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
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Reviews

283
  1. 381 Ratings

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My reason for not giving it a five is due to the fact that the recipe should tell the novice cook to let the sauce sit for a moment so that it will get a bit thicker. I put it in directly with ...

I have one major complaint: The recipe doesn't make enough sauce! Eight servings? No way. At least not with the size servings we have at my house. There were 2 1/2 servings at best. Next ti...

With this recipe the alfredo sauce is to die for, however the type of pasta that is mentioned in this recipe is not good. Mostaccioli is a heavy pasta that does not work well with the alfredo s...