Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

186

"This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!"

Ingredients

35 m {{adjustedServings}} servings 1014 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1014 kcal
  • 51%
  • Fat:
  • 75.9 g
  • 117%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 272 mg
  • 91%
  • Sodium:
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
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Reviews

186
  1. 251 Ratings

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This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my sibl...

This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese lovers like my boyfriend thought it was delicious. I probably would've added some more chicken too...

Wonderful recipe, thank you for sharing, Gregory! I omitted all salt and used 1t garlic powder in sauce. Excellent!