Chicken Alfredo with Fettuccini Noodles

184 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Gregory Huey
Recipe by  Gregory Huey

“This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!”

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Adjust Servings

Original recipe yields 8 servings



  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

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Reviews (184)

Rate This Recipe
Alasse M.

Alasse M.

This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my siblings. They love it too! I gave this a 4 star because I seriously think that it contain WAAY TOO MUCH BUTTER! I think 1 cup of butter is all you need for cooking the fettuccini and the chicken. I'm finding ways to make the chicken have more flavour though.



This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese lovers like my boyfriend thought it was delicious. I probably would've added some more chicken too to help balance the noodles out.



Wonderful recipe, thank you for sharing, Gregory! I omitted all salt and used 1t garlic powder in sauce. Excellent!

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Amount Per Serving (8 total)

  • Calories
  • 1014 cal
  • 51%
  • Fat
  • 75.9 g
  • 117%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 38.7 g
  • 77%
  • Cholesterol
  • 272 mg
  • 91%
  • Sodium
  • 845 mg
  • 34%

Based on a 2,000 calorie diet



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Chicken Fettuccini Alfredo


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Broccoli Chicken Fettuccini Alfredo