Chicken Lasagna IV

Chicken Lasagna IV


"This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well."


1 h 30 m servings 618 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
  4. In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
  5. Bake in preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 133 Ratings


This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo, sour cream, and soups. Can't wait to make it again!!

This recipe went over really well with everyone at our house! I would suggest pre-cooking the onions a bit as they were a little crunchy. I added some Tyme and ground pepper for a bit more fla...

I thought this recipe was pretty good. My husband did not care for it because he prefers my "real" lasagna, but found it better the second day. Onions are a lot better when cooked! Picky kids ...

I tried this recipe for a candidate for a wedding reception. I made the following changes: 1: I cooked my chicken in water with one envelope of Lipton's Golden Onion soup mix, reserved liquid 2...

Very tasty recipe, but definately rich with all the soup and cheese. After reading other reviews regarding the strong onion flavor, I tried using 3 Tbls. of dried minced onion soaked in an equa...

I made this last night for supper and my 8 yr old son who is a very picky eater absolutely loved it. My friend and her son also came by and had dinner with us. The only adjustment that I will ...

All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3 stars. I guess it's a matter of "to each, his own," but I thought it was WAY too rich (and I love rich...

My attempt at this recipe was rather dissappointing because it came out too salty and I can't figure out why. However I would try it again making sure I keep track of the salt content and I wou...

This is a GREAT recipe. I added a little italian seasoning in the sauce because I thought it might be a little bland without it. I don't care for ricotta cheese and was pleased to find a recip...