Crawfish Linguine28 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.” - by JJGUADALUPE
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
Amount Per Serving (4 total)
- 718 cal
- 47.9 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was easy and delicious. My only suggestion is that since it is very fattening that you cut back on the amount of butter, oil, and half and half that the recipe calls for. I will definately fix t..." See morehis again."
"I made this for the second time tonight & I just want more people to know about it. It is wonderful! My kids are picky & they love it! It's like something you'd get in a fancy restaurant. This tim..." See moree, I did cut the butter & oil by half. It was just as yummy!"
Tammi's Crawfish Etoufee
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