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Crawfish Linguine

Crawfish Linguine

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JJGUADALUPE

JJGUADALUPE

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 47.9 g
  • 74%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
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Reviews

SAMEE
9

SAMEE

10/1/2003

This was easy and delicious. My only suggestion is that since it is very fattening that you cut back on the amount of butter, oil, and half and half that the recipe calls for. I will definately fix this again.

STEF T
7

STEF T

10/1/2003

I made this for the second time tonight & I just want more people to know about it. It is wonderful! My kids are picky & they love it! It's like something you'd get in a fancy restaurant. This time, I did cut the butter & oil by half. It was just as yummy!

brandi993
6

brandi993

5/31/2011

This is SO good! I did make some substitutions. I used Old Bay seasoning, as others had suggested and I sauteed the garlic and mushrooms in coconut oil instead of butter and olive oil. I also used cream cheese instead of half and half. Awesome. Thanks!

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