dads-spaghetti-western

Dad's Spaghetti Western

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SUPERMEZZO
Recipe by  SUPERMEZZO

“A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
  2. Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
  3. In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.

Share It

Reviews (6)

Rate This Recipe
merelamar
9

merelamar

This was fast and good, but I doubled the spices and added a tblspoon of cocoa powder to make it a little more Cincinnati Chili style. Also did it on the stovetop just as quickly.

sisterdale
7

sisterdale

This is so quick and easy. I made it a bit more "mexican" by substituting rotell for the crushed tomatoes and black beans for kidney beans...yummy!

SAF1969
6

SAF1969

Good, good stuff! I was going to make just regular old spaghetti, then decided last minute I wanted spaghetti with a test, so I found this! I want to stress that I DID NOT make this in the microwave, though I suppose it would be okay. I just thought it would taste better after simmering on the stove for awhile. The only change I made was using ground turkey rather than ground beef. Oh, and the sauce....do not leave off the sauce. The sauce makes this, in my opinion. Yum, yum, yum!

More Reviews

Similar Recipes

Spaghetti Pizza II
(33)

Spaghetti Pizza II

Speedy Spaghetti
(37)

Speedy Spaghetti

Dad's Spaghetti
(23)

Dad's Spaghetti

Megan's Amazing Spaghetti and Meatballs
(20)

Megan's Amazing Spaghetti and Meatballs

Taco Spaghetti Bake
(21)

Taco Spaghetti Bake

Dad's Spaghetti Soup
(10)

Dad's Spaghetti Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 492 cal
  • 25%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Taco Spaghetti Bake

>

next recipe:

Speedy Spaghetti