Dad's Spaghetti Western6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.” - by SUPERMEZZO
Original recipe yields 4 to 6 servings
- Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
- Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
- In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.
Amount Per Serving (6 total)
- 492 cal
- 23.3 g
- 43.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was fast and good, but I doubled the spices and added a tblspoon of cocoa powder to make it a little more Cincinnati Chili style. Also did it on the stovetop just as quickly...." See more"
"This is so quick and easy. I made it a bit more "mexican" by substituting rotell for the crushed tomatoes and black beans for kidney beans...yummy!..." See more"
"Good, good stuff! I was going to make just regular old spaghetti, then decided last minute I wanted spaghetti with a test, so I found this! I want to stress that I DID NOT make this in the microwave,..." See more though I suppose it would be okay. I just thought it would taste better after simmering on the stove for awhile. The only change I made was using ground turkey rather than ground beef. Oh, and the sauce....do not leave off the sauce. The sauce makes this, in my opinion. Yum, yum, yum!"
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