Hawaiian Style Pasta

Hawaiian Style Pasta

11

"Like Hawaiian-style pizza, only with pasta."

Ingredients

25 m {{adjustedServings}} servings 565 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1767 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
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Reviews

11
  1. 16 Ratings

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I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal taste...

I left out the salami b/c I didn't have any. I added about 1/2 cup more sauce then called for. After it was all mixed together I put it into a glass baking dish (sprayed with PAM) and topped it ...

easy and delicious! tried adding a touch of basil, worked well.