Hawaiian Style Pasta

Hawaiian Style Pasta

11

"Like Hawaiian-style pizza, only with pasta."

Ingredients

25 m servings 565 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1767 mg
  • 71%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Reviews

11

I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal taste...

I left out the salami b/c I didn't have any. I added about 1/2 cup more sauce then called for. After it was all mixed together I put it into a glass baking dish (sprayed with PAM) and topped it ...

easy and delicious! tried adding a touch of basil, worked well.

Good without salami and a sprinkling of parmesan cheese, too. I wish I had thought of this on my own sooner!

this was great, and so easy. I made this with cubed,precooked frozen chicken. I heated the chicken up in a skillet with a little extra virgin olive oil, salt and pepper. Then added the sauce and...

This is a great, easy recipe! I added a little bit of hawaiian barbeque sauce to give it a little kick.

Quick and easy with an interesting taste. If you like Hawaiian pizza, you will like this.

Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day.

This a great recipe all, you should try it!!!