Hearty Fettuccini Bolognese Sauce

Hearty Fettuccini Bolognese Sauce

10 Reviews 1 Pic
  • Prep

    40 m
  • Cook

    2 h
  • Ready In

    2 h 40 m
Steve
Recipe by  Steve

“I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
  2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
  3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  4. Serve fettuccini topped with the sauce and Parmesan cheese.

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Reviews (10)

Rate This Recipe
Jocelyn
11

Jocelyn

I love ragu or bolognese sauces and have been tweaking the one I usually use. This recipe was great and seemed to solve all the problems of the one I had been using. Turned out perfect, and as always well worth the time and effort! Classic bolognese with good flavor.

HUMANFACTORSUCF
9

HUMANFACTORSUCF

This sauce was amazingly rich. It also freezes well and actually is better after the freeze.

NBAUGE
8

NBAUGE

LOVE this recipe!!! Prep and cooking times are long; however it is that recipe for special occasions or when you have extra time on your hands. Have always received compliments on this dish. I do tend to add a couple of bay leaves and some oregano and other italian seasonings. ALWAYS get requests at home for this meal.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 834 cal
  • 42%
  • Fat
  • 43.4 g
  • 67%
  • Carbs
  • 70.8 g
  • 23%
  • Protein
  • 41.5 g
  • 83%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1188 mg
  • 48%

Based on a 2,000 calorie diet

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