Lasagna Spirals

Lasagna Spirals

104
KATRINA 0

"This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."

Ingredients

1 h {{adjustedServings}} servings 315 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.
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Reviews

104
  1. 134 Ratings

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This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for ...

This is a good, easy dish to prepare. I've made it once just like the recipe and another time with a little less broccoli and some ground beef. Both turned out great!

We have updated this recipe to fix the amount of nutmeg listed in the ingredients. It should not have been 2 teaspoons, but rather 1/4 teaspoon. We apologize for the inconvenience.