Search thousands of recipes reviewed by home cooks like you.

Lasagna Spirals

Lasagna Spirals

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
KATRINA

KATRINA

This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Angie
84

Angie

9/30/2003

This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for meat lovers and garlic bread. I just made a few changes. I omitted the nutmeg and basil and opted instead for a lil Italian seasoning. I used fresh broccoli instead. I steamed it for 5 minutes in the microwave, chopped into tiny pieces, and tossed it with a pinch of garlic powder before adding it to the ricotta mixture. This dish was very tasty and very easy to make. It made a beautiful presentation. My husband has asked for it again and my daughter, who is almost 1, loved it as well. I'll be making this for my daughters first birthday party since it's perfect to assemble ahead of time and just heat on the big day. A definite keeper.

GROOVYWENDY
34

GROOVYWENDY

7/24/2004

This is a good, easy dish to prepare. I've made it once just like the recipe and another time with a little less broccoli and some ground beef. Both turned out great!

the allrecipes staff
31

the allrecipes staff

4/3/2007

We have updated this recipe to fix the amount of nutmeg listed in the ingredients. It should not have been 2 teaspoons, but rather 1/4 teaspoon. We apologize for the inconvenience.

Similar recipes

ADVERTISEMENT