Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

9
JUSTIN MAGARAM 0

"Canned lentil soup as sauce for pasta -- simple and tasty."

Ingredients

20 m {{adjustedServings}} servings 277 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
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Reviews

9
  1. 13 Ratings

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Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.

We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.