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Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
JUSTIN MAGARAM

JUSTIN MAGARAM

Canned lentil soup as sauce for pasta -- simple and tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
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Reviews

JGBMOM1996
23

JGBMOM1996

2/24/2004

Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

focusmama@hotmail.com
10

focusmama@hotmail.com

11/30/2009

This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.

impellizzeri kitchen
7

impellizzeri kitchen

7/23/2010

We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.

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