Pasta with Lentil Soup Sauce9 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Canned lentil soup as sauce for pasta -- simple and tasty.” - by JUSTIN MAGARAM
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
Amount Per Serving (8 total)
- 277 cal
- 1.7 g
- 53 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights...." See more"
"This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty...." See more"
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