Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
JUSTIN MAGARAM
Recipe by  JUSTIN MAGARAM

“Canned lentil soup as sauce for pasta -- simple and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

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Reviews (9)

Rate This Recipe
JGBMOM1996
22

JGBMOM1996

Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

focusmama@hotmail.com
10

focusmama@hotmail.com

This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.

impellizzeri kitchen
6

impellizzeri kitchen

We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Apricot Lentil Soup

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Bow-Tie Pasta With Red Pepper Sauce