Pasta with Lentil Soup Sauce

9 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Canned lentil soup as sauce for pasta -- simple and tasty.” - by JUSTIN MAGARAM

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup
freshly ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Nutrition

Amount Per Serving (8 total)

Calories
277 cal
14%

Fat
1.7 g
3%

Carbs
53 g
17%

Based on a 2,000 calorie diet

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Reviews (9)

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JGBMOM1996

Feb. 24, 2004

"Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights...." See more"

focusmama@hotmail.com

Nov. 30, 2009

"This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty...." See more"