Pastachutta

Pastachutta

27
BROKIEWICZ 0

"This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids."

Ingredients

30 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
  2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

Reviews

27
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I think this is actually spelled "pastasciutta" which, simply put, is a seldom used, general term for pasta. This particular pastasciutta is somewhat of a classic, in a style I grew up with and ...

Most helpful critical

This was so bland - I would have tried it again, making changes, but my hubby asked me not to.

I think this is actually spelled "pastasciutta" which, simply put, is a seldom used, general term for pasta. This particular pastasciutta is somewhat of a classic, in a style I grew up with and ...

Excellent side dish. I used a batch of homemade noodles instead of the box of spaghetti, and also used one tiny yellow onion and half a large purple onion. Flavor was amazing and I will make thi...

A nice simple pasta dish. I left out the onions however and used olive oil rather than butter to lighten the calorie and fat content. It makes a nice light dinner or a wonderful side.

I have made this recipe twice, and plan on making it again very soon. I love it. I made it exactly per the recipe the first time, and the second time I doubled the mushrooms only because I lov...

This was so bland - I would have tried it again, making changes, but my hubby asked me not to.

It was alright. Nothing too special.

Great recipe! I used fresh pasta and that was a great addition. I also used only 8 oz. of pasta but kept the mushrooms, onion and garlic in the original amount. Finally, I cut the onion in half ...

i think maybe my vegetable to onion ratio was off. but also i think it would be better with bowtie noodles. it had a good flavor but it was very subtle.

I loved this but had no mushrooms - so instead I threw in some frozen pre-cooked shrimp. It was delish!