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Penne con Sauccia

Penne con Sauccia

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
DANIELLE M.

DANIELLE M.

This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JJnicespice
27

JJnicespice

8/21/2008

Delicious combination that we have used in our household for years. I substituted homemade sauce for jar sauce and used spicy chicken sausage to cut down on the fat.

Stacy P
22

Stacy P

6/14/2008

This is a good recipe. I used a pound of ground mild sausage because that is what I had on hand. I only used a teaspoon of the basil because I ran out. I think that was plenty. More than that would be overwhelming. Next time I won't add as much parsley. Other than that it was a great recipe that I will make again. My one year old even liked it!

jamerz
15

jamerz

12/6/2007

This pasta was great! We made it with italian turkey sausage to bring down the fat and calories even more and it was delicious! Will definately make again.

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