“This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.” - by Marla
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
- When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
Nutrition
Amount Per Serving (8 total)
- Calories
- 303 cal
- 15%
- Fat
- 1.1 g
- 2%
- Carbs
- 59.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
JULIEBOVE
"I agree that there are some things missing. I used to make this all the time using drained, canned kidney beans. The missing ingredients? Grated Parmesan cheese, a bit of Italian seasoning, a bit o..." See moref olive oil or butter and plenty of freshly ground black pepper. Makes a good cheap meal."
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