Red Beans and Spaghetti7 Reviews
- Prep: 12 hr
- Cook: 1 hr 30 min
- Ready In: 13 hr 30 min
“This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.” - by Marla
Original recipe yields 8 servings
- Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
- When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
Amount Per Serving (8 total)
- 303 cal
- 1.1 g
- 59.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Bad!!!!!!!!!!!!..." See more"
"I agree that there are some things missing. I used to make this all the time using drained, canned kidney beans. The missing ingredients? Grated Parmesan cheese, a bit of Italian seasoning, a bit o..." See moref olive oil or butter and plenty of freshly ground black pepper. Makes a good cheap meal."
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