Simple Marinara Sauce52 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This is a simple marinara sauce, good over any pasta or on lasagna.” - by EIORE
Original recipe yields 8 servings
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Amount Per Serving (8 total)
- 135 cal
- 6 g
- 18 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!..." See more"
"This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I then co..." See moreoked meatballs in the sauce and before serving threw in a little fresh basil and parsley. It was good and good reviews from the family."
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