Simple Marinara Sauce

Simple Marinara Sauce

54 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
EIORE
Recipe by  EIORE

“This is a simple marinara sauce, good over any pasta or on lasagna.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

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Reviews (54)

Rate This Recipe
RHIANNONC
51

RHIANNONC

Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!

Navy_Mommy
36

Navy_Mommy

This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I then cooked meatballs in the sauce and before serving threw in a little fresh basil and parsley. It was good and good reviews from the family.

POLARBEE
29

POLARBEE

This turned out really well. I used it as a sauce for eggplant parmesan and it was simple but tasty. I didn't add as much cheese and added about a tablespoon of sugar.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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