Simple Marinara Sauce

52 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This is a simple marinara sauce, good over any pasta or on lasagna.” - by EIORE

Directions

Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
135 cal
7%

Carbs
18 g
6%

Based on a 2,000 calorie diet

Reviews (52)

Rate This Recipe

RHIANNONC

Dec. 29, 2003

"Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!..." See more"

Navy_Mommy

May. 1, 2006

"This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I then co..." See moreoked meatballs in the sauce and before serving threw in a little fresh basil and parsley. It was good and good reviews from the family."

POLARBEE

May. 21, 2006

"This turned out really well. I used it as a sauce for eggplant parmesan and it was simple but tasty. I didn't add as much cheese and added about a tablespoon of sugar...." See more"

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