“A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!” - by Natalie
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
- Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
- Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition
Amount Per Serving (8 total)
- Calories
- 424 cal
- 21%
- Fat
- 27.2 g
- 42%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"This sauce has become a favorite for my family! I like to cook the onion,celery,garlic & peppers down in olive oil, & then blend them in the food processer to lessen the chunks. We like it meaty & add..." See more hot italian sausages for more flavor. This recipe always gets positive reviews from guests."
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