Spag Bol

Spag Bol

36
Natalie 0

"A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!"

Ingredients

1 h 20 m servings 424 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
  3. Reduce heat and simmer for 1 hour, or until sauce thickens.
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Reviews

36
  1. 53 Ratings

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This sauce has become a favorite for my family! I like to cook the onion,celery,garlic & peppers down in olive oil, & then blend them in the food processer to lessen the chunks. We like it meaty...

this is a good recipe, but needs to be made a day or two ahead of time to allow the flavors to reach their peak.

Thought I'd try a new bolognese sauce and this just doesn't compare to my recipe. I give it 3* for ease, but to add a *wow* flavor, try this. After saute veggies, mix in veal/beef/pork (1/2 poun...

My God ... it happens to be the nicest tasting spagetti bol I have ever cooked.

Made this on a whim, and my husband raved about it (and he's hard to please). He said it tasted just italian chili....which I had never heard of, but he's Italian, so he should know. He even t...

This was a great thick sauce. It was very simple to make and had a great meat flavor. If you are looking for a thick meat sauce then you will love this recipe.

I gave this recipes to my husband to make for dinner last night. The main reason wanted him to try it was because of others saying their picky husbands even liked it. He made it and said it wa...

Very, very good. Nothing like what you would get out of a jar. This is a very meaty dish. Once my pasta was cooked "Al Dante", I drained it and put it back in the pot over high heat. I tossed...

I was a bit skeptical of the amount of onions and liquid, but I decided to trust the others who had given this a 5*...I made it exact to the recipe and it was wonderful!! Nice and fresh, and wi...