Spag Bol

Spag Bol

33 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Natalie
Recipe by  Natalie

“A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
  3. Reduce heat and simmer for 1 hour, or until sauce thickens.

Share It

Reviews (33)

Rate This Recipe
JEANNELYNN
11

JEANNELYNN

This sauce has become a favorite for my family! I like to cook the onion,celery,garlic & peppers down in olive oil, & then blend them in the food processer to lessen the chunks. We like it meaty & add hot italian sausages for more flavor. This recipe always gets positive reviews from guests.

MELRN
11

MELRN

this is a good recipe, but needs to be made a day or two ahead of time to allow the flavors to reach their peak.

VICSCRT_2000
8

VICSCRT_2000

Thought I'd try a new bolognese sauce and this just doesn't compare to my recipe. I give it 3* for ease, but to add a *wow* flavor, try this. After saute veggies, mix in veal/beef/pork (1/2 pound each). Add wine & stir until almost evaporated. You need the wine because red wine releases the last bit of sweetness in the tomato. Then add 1/2C whole milk & stir until evaporated. Next, tomato, etc. and simmer away. If you have a parmesan rind, toss this in when simmering. Always better the next day, but also great in lasagna.

More Reviews

Similar Recipes

Arrabbiata Sauce
(266)

Arrabbiata Sauce

Spaghetti Sauce I
(75)

Spaghetti Sauce I

Mom's Quick Pasta Sauce
(52)

Mom's Quick Pasta Sauce

Field Grade Spaghetti Sauce
(54)

Field Grade Spaghetti Sauce

Old Italian Meat Sauce
(47)

Old Italian Meat Sauce

Ronnetta's Spaghetti Sauce
(49)

Ronnetta's Spaghetti Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old Italian Meat Sauce

>

next recipe:

Mom's Quick Pasta Sauce