Spaghetti Pizza II

Spaghetti Pizza II

33

"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"

Ingredients

50 m {{adjustedServings}} servings 861 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 861 kcal
  • 43%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 57 g
  • 114%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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Reviews

33
  1. 43 Ratings

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My very picky 2 year old ate the whole thing! Enough said!!

My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take...

Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian,...