Spaghetti Pizza II

Spaghetti Pizza II

33 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Gregory Huey
Recipe by  Gregory Huey

“This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

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Reviews (33)

Rate This Recipe


My very picky 2 year old ate the whole thing! Enough said!!



My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers.



Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian, spaghetti sauce with spinach, and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better!

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Amount Per Serving (4 total)

  • Calories
  • 861 cal
  • 43%
  • Fat
  • 39.8 g
  • 61%
  • Carbs
  • 65.8 g
  • 21%
  • Protein
  • 57 g
  • 114%
  • Cholesterol
  • 248 mg
  • 83%
  • Sodium
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet



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Baked Spaghetti


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Basic Baked Spaghetti